back to cooking class schedule

Kids Cooking Class Afterschool Winter Session- 5 classes

You have been asking about an after school cooking camp at Well Fed.
Well, we are happy to let you know it is finally here!

Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen?

Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands-on technical skills in the kitchen from qualified instructors in a safe and fun environment.  We hope to develop and encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods.  Learn more about us.

What to expect?
Each class, the students will focus on a new skill and adventure in the kitchen.
We keep our class sizes on the smaller size and work to include lots of hands experience for the kids
During the class, kids will learn 2 -3 recipes and be fed a full dinner from their creations, so no need to worry about dinner!
The students will also take home samples of the food they made to share with their families.
Get a taste for what will be on the menu?

Japanese- Bento Boxes!
Burrito Bowls and Chocolate Mousse
and more…

This camp runs- 5 consecutive Tuesday’s * for 2.5 hours per day (Tues Jan 23rd until Tues Feb 20th, 2017)

*Please ensure that you arrive 10 min early to the class so we can get chopping and cooking

*Please review our cancellation policy before booking.

Instructor: Kimiko Suzuki and Tricia Eidnani

Bookings are closed for this event.

Call us at 604 971 4756 to book by phone