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Summer Cooking Camps- What on the Menu!

Do you have a kid or teen that constantly watches the food network?  Why not give them a chance to learn from experts here at Well Fed the hands on technical skills to make them a star in the kitchen. We have a fantastic menu and line up of chefs for our summer cooking camps!

The camp runs five consecutive days here at the studio from 9 am- 1 pm. All of the food prepred in the class will be eaten for lunch each day.  No need to pack a lunch:)

What’s on the Agenda for the Camps?

Mon- We are excited to have the Executive Pastry Chef from Chambar Caroline Griffiths.  Caroline will be teaching the in’s and out’s of scratch baking and science behind this. We will be making Baguettes, Caramel Corn, Buttermilk Pancakes with fresh Berry Compote. Yum!

Tues- In house celebrity Martina Marshall will be teaching proper skills and the essentials of building flavour with homemade stock.  This beautiful stock will be turned into Tuscan Tomato Soup served with Corque Monsieur Sandwiches. In this class we will focus on knife skills and building flavour.

Wed- Hola Amigos.  Mexican Day!The kids will learn from scratch how to make fresh guacamole, pico de gallo and all of the fixing to make beautiful tacos.

Thurs-Movie Night. The kids will learn how to make delicious snacks for movie night and hand made pizza!  During this class we will focus on proper technique for making sauces from scratch.

Fri- Japanese Day. Excited to have Kimiko Suziki back to teach here at the studio. Kimiko will be teaching how to make Miso Soup, Sushi and Yakisoba during the class.

To Register for our Upcoming Summer Cooking Camps

Kids Cooking Camp- 5 day- Age 7-12- July 11th-15th- 9 am -1 pm-
SOLD OUT-email us if you would like to be added to our wait list

All Ages Cooking Camp- 5 day- Age 13-17- July 18th- 22nd- 9 am -1 pm
Space still left

Kids Cooking Camp- 5 day- Age 7-12 – Aug 8th- 12th- 9 am- 1 pm
SOLD OUT-email if you would like to added to our wait list

All Ages Cooking Camp- 5 day- Age 13-17- Aug 15th-19th- 9 am- 1 pm
Spaces Still Left

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