Kids Cooking Camps

See our Safety Measures with COVID-19


Calling all Aspiring Chefs!

Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands-on technical skills in the kitchen from qualified instructors in a safe and fun environment.  We hope to develop/encourage a lifelong joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods. Learn more about us.

What to expect?

* Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen.

* All of the food prepared in the class will be eaten for lunch each day.
No need to pack a lunch (snacks will also be provided)

* We keep our class size small and focus on a hands on experience as much as possible.

register for a Summer COOKING CAMP (Select from the following weeks) –
registration opens JUne 1st!

Week 1: July 6th-10th for ages 7-12 – SOLD OUT!

Week 2: July 13th-17th for ages 7-12 – sold out!

Week 3: July 20th-24th TEEN CAMP Ages 12-17– sold out!

Week 4: Aug 10th-14th for ages 7-12 – sold out!

UPDATED!: Week 5: Aug 17th-21st kids & TEEN CAMP Ages 12-17– sold out!

Week 6: Aug 24th-28th for ages 7-12 – sold out!

**If you would like to be placed on our waiting list please complete the waitlist form

 

cancellation policy for cooking camps

For all of our spring break/summer cooking camps, we can provide a full refund up to 30 days prior to the start date of your camp.  Alternatively we can allow someone take your space, or you switch to another camp date if spaces are available. We regret that barring extenuating circumstances, no refunds will be made within 30 days of the camp start date. *Please note that classes may be cancelled due to insufficient enrollment; with refunds promptly issued.