Kids Cooking Camp: Spring Break Week 2


Spring Break Kids Camp Week 2: March 25th – 29th

Calling all Aspiring Young Chefs!

Ages 7-12

9am – 1pm each day

THEME: Senses-Exploration of Food through your five senses

We are excited to launch a new kids cooking class series that focuses on food and our five senses: smell, taste, touch, hearing, and vision. How the layering of these senses creates our overall experience with food. Your kids will learn to look at food from a different perspective exploring with their senses along the way, as they create wonderful fwholesome recipes rom scratch.

Do your kids love to cook or want to learn more and gain confidence in the kitchen.

Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment.  We hope to develop/encourage a life long joy of cooking and experimentation with food.  Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods.  Learn more about us.

What to expect? Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen.  All of the food prepared in the class will be eaten for lunch each day.  No need to pack a lunch:)

What to bring: a water bottle, please have your kids wear close toe shoes, completed waiver on the first day


Download & Complete the waiver

Kids Cooking Camp Menu Sample

Looking for Week 1? Click here >>>

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