What‘s New
April’s Meal Assembly Menu is Here! and some more news too…
Well Fed is very happy to launch our newest Meal Assembly Menu. Hope you all enjoyed our bits of Spring over the past weekend. The new menu is focused on bringing some lighter options to celebrate. Well Fed has launched some delicious new recipes such as Asian Lettuce Roll Ups, Chipotle Chicken, with Apricots and Brie Quesadillas and Pomegrante-Balsamic Glazed Wild Sockeye Salmon and some old favourites Lamb Keftedes and Chicken Picatta.
We are offering three classes for April 5th, 10th and on May 1st.
We also have a couple of spots open for private bookings to do so please e-mail info@wellfedstudio.com or call 604-971-4756
Also watch out for a post introducing our new edible gardening classes with guest instructor and gardening expert Mike Nassichuk. Grow your own food! deliciously satisfying.
Note from Owner:
Well Fed will be closed from April 12th to 27th. During this time I will be headed to Thailand with my family! with a goal to bring you back most authentic Thai food! In particular I have been given a mission from my brother in law to come back with the best Pad Thai recipe. On our trip will have the opportunity to immerse myself in a cooking course in Railay Beach. Can’t wait….to eat my way through Thailand and looking forward to sharing with you once I return.
Cheers,
Ann Marie
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