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Butternut Squash! October’s Menu

Fall is coming upon us, cooler temperatures and it is starting to get darker earlier.  October’s menu is full of wonderful entrees to cozy up to this month.

This beautiful picture above is of Butternut Squash, this lovely gourd is full of good for Vitamin A, Vitamin C and fibre. We have elevated this squash into a elegant Well Fed entree-Butternut Squash Lasagne.  Layers of roasted butternut with butter and sage with a pesto/cream sauce, so good!

Thanksgiving is around the corner and we have added a no fuss entree to make it super easy to whip up a special dinner check out our Chicken Supreme it already has the stuffing!

Check out what else is on the menu this month:
Download October’s Menu

Open Meal Assembly Classes (Class runs 7- 9 pm)
Thurs Oct 8th
Thurs Oct 29th

Meal Delivery (Deliveries from 6-9 am)
Thurs Oct 8th
Thurs Oct 15th
Thurs Oct 22nd
Thurs Oct 29th

Meal Pick Up(Can be picked up between 5-9 pm)
Thurs Oct 8th
Thurs Oct 15th
Thurs Oct 22nd
Thurs Oct 29th

October’s Menu

Pulled Braised Beef-crock pot
Butternut Squash Lasagne–freezer to oven
*Chicken Supreme Stuffed with Traditional Stuffing
Blackened Wild Salmon
*Chicken Tikka Masala
Pumpkin Shrimp Curry
Beef or Chickpea Tagine
*Chicken Cacciatore
Chunky Seafood Chowder
Three Bean/Spinach Enchiladas–freezer to oven
*Pork Tenderloin with Red Wine and Fresh Herbs
Baked Spinach Ziti–freezer to oven

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