October’s Menu! and New Cooking Classes for the Fall
Check out October’s Menu and our Check Out our New Cooking Classes for the Fall.
We are very excited to introduce a New Three Part Cooking Class Series here at Well Fed.
Our talented Pastry Chef Shaya Sy Rantfors will be teaching, Artisan Breads in Five Minutes a day, from the best selling cookbook by Jeff Hertzberg and Zoe Francois. During the course you will take home your very own starter dough and make delicious breads like Quinoa Bread, Pumpkin Pie Brioche and delicious Gluten Free Breads. Yum!
You can either buy the class as a series or individually.
To learn more and register click on the class below.
Looking forward to seeing you soon!
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