April’s Menu Just Launched-Check it out!

Well Fed has just launched April’s Meal Assembly Menu.  Spring has really come and we have taken advantage on of the first crops “Asparagus”. On the menu this month are two entrees that use this wonderful vegetable: Chicken stuffed with Asparagus, Brie, and wrapped in salty delicious Proscuitto as well as a decadent vegetarian pasta option: Asparagus/Portabella Lasagne Roll Ups with a Truffle Cream Sauce. Wow! and delicious new casserole: Mediterranean White Bean, Sausage, Fennel and Tomato Au Gratin. Fire… Read More