What‘s New

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April’s Menu Just Launched-Check it out!

Well Fed has just launched April’s Meal Assembly Menu.  Spring has really come and we have taken advantage on of the first crops “Asparagus”. On the menu this month are two entrees that use this wonderful vegetable: Chicken stuffed with Asparagus, Brie, and wrapped in salty delicious Proscuitto as well as a decadent vegetarian pasta option: Asparagus/Portabella Lasagne Roll Ups with a Truffle Cream Sauce. Wow! and delicious new casserole: Mediterranean White Bean, Sausage, Fennel and Tomato Au Gratin.

Fire up your grill for some tastes of summer with our: BBQ Pork Tenderloin Ribs and Bison Blue Cheese Burgers

We haven’t forgotten the kids great options like: Chicken Cacciatore and Panko Crusted Fish Sticks

and more….Check it out!

Below are our Open Meal Assembly Classes for April, so come on your own or with a couple of friends.  Click on the below link to book a spot in one of the classes for April.

Tuesday April 16th 7-9 pm
Tuesday April 30th 7-9 pm

Pick Ups Dates in April are below. This is where Well Fed packages all of your meals for you. All you need to do is pick them up from the studio. So just click on the date that works best with you to book your spot.

Friday April 12th 4:30-5:30 pm
Thursday April 18th 4:30-5:30 pm
Thursday April 25th 4:30-5:30 pm

Or get your own group together for our very popular Private Bookings.  We have very limited space in our Private Bookings for April so if you are interested in having a Private Party at the Well Fed Studio please contact us at info@wellfedstudio.com or call 604-971-4756.  Remember the host receives a 10% discount off their order.

Enjoy the rest of your March Break, looking forward to seeing you soon!

Ann Marie


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