Monthly Archives: March 2015

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April’s Menu has Sprung!

Beautiful Seasonal Veggies are highlighted on this menu!  Asparagus is one of the first crops to poke it’s head up in the spring.  April’s Menu takes this long and lovely vegetable and turns it into two delicious entrees:  Asparagus/Portabella Lasagne Roll Ups with a scrumptious Truffle Cream Sauce, and Chicken Stuffed with Asparagus, Brie and wrapped in yummy Prosciutto.  Both entrees are fantastic to serve when company comes. What else is on the menu?  We know that you may have… Read More

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