April’s Menu has Sprung!
Beautiful Seasonal Veggies are highlighted on this menu! Asparagus is one of the first crops to poke it’s head up in the spring. April’s Menu takes this long and lovely vegetable and turns it into two delicious entrees: Asparagus/Portabella Lasagne Roll Ups with a scrumptious Truffle Cream Sauce, and Chicken Stuffed with Asparagus, Brie and wrapped in yummy Prosciutto. Both entrees are fantastic to serve when company comes.
What else is on the menu? We know that you may have already dusted off your BBQ…so we have added some entrees that are perfect for the BBQ like Lemongrass Chicken Skewers and Cuban Flank Steak.
We also have included easy entrees that all you need to do is pop in the oven: Cheesy Butternut Squash, Apple and White Bean Casserole, a Well Fed favourite Rigatoni Sausage Bake, and new Beef Burritos.
Check out What else is on April’s Menu Below.
Still want to order from March’s menu? Not to worry we have opened another class/delivery/pick up running Thurs., April 2nd:)
Aprils Menu-Classes/Deliveries and Pick Up Dates
Looking to Book a Private Meal Assembly Class? We are Fully booked for April, but still have dates in May available. To learn more, or to book your own Private Class contact us at firstname.lastname@example.org.
*Orders for Delivery & Pick Up need to be placed Friday the week prior by noon
Thurs April 2nd-March’s Menu
Thurs April 9th-April’s Menu
Thurs April 16th
Thurs April 23rd
Thurs April 30th
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