Calling all Aspiring Young Chefs! Ages 7-12 9am – 1pm each day THEME: Senses-Exploration of Food through your five senses We are excited to launch a new kids cooking class series that focuses on food and our five senses: smell, taste, touch, hearing, and vision. How the layering of these senses creates our overall experience with food. Your kids will learn to look at food from a different perspective exploring with their senses along the way, as they create… Read More
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Front Counter Customer Service-Afternoons (P/T) Position Available: 1 Hours: approx. 16 hours per week Shifts Available: Tues-Fri- afternoons Compensation: Hourly Wage Start Date: As soon as possible The Role: Assist in front of house sales and customer service for our frozen meals Take orders of day to day sales via e-mail, phone and walk in Assists organizing/completing delivery orders Effectively communicates details of special requests to kitchen and driver Assists day to day inventory management of frozen meals Organization of… Read More