What‘s New
Spring Break Kids Cooking Camps are Open for Registration!
Calling all Aspiring Young Chefs!
Ages 7-12
9am – 1pm each day
THEME: Senses-Exploration of Food through your five senses
We are excited to launch a new kids cooking class series that focuses on food and our five senses: smell, taste, touch, hearing, and vision. How the layering of these senses creates our overall experience with food. Your kids will learn to look at food from a different perspective exploring with their senses along the way, as they create wonderful wholesome recipes from scratch.
Do your kids love to cook or want to learn more and gain confidence in the kitchen?
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
What to expect? Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen. All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
What to bring: a water bottle, please have your kids wear close toe shoes, completed waiver on the first day
Register today – spaces fill up quickly!
available classes
Spring Break Kids Cooking Camp Week One: March 18th – 22nd
Spring Break Kids Cooking Camp Week Two: March 25th – 29th
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