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Sneak Peak Sampler: Spring Break Kids Camp Menu

Spring Break is just around the corner…

Well Fed is excited to bring back our very popular Spring Break Kids Cooking Camps for ages 7 -12 years old! We have two weeks running this March:

* Monday March 18th – 22nd from 9am – 1pm each day

* Monday March 25th – 29th from 9am – 1pm each day


THEME: Senses-Exploration of Food through your five senses

Day 1-Baking
Homemade Cream Puffs with Whipped Cream and Chocolate Glaze
Herb Cheese Bun

Day 2:
Asparagus Soup
Oven Baked Chicken Sandwich (herb butter, roasted red pepper aioli, arugula, bacon, cheddar, caramelized onion, pickled carrot)

Day 3:
Oven Baked Polenta Fritas
Beef Ragu Fettuccine

Day 4:
Korean Japchae (stir fired sweet potato noodle, seasonal vegetables and mushroom, sweet soy marinade, eggs)

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