Sneak Peak Sampler: Spring Break Kids Camp Menu
Spring Break is just around the corner…
Well Fed is excited to bring back our very popular Spring Break Kids Cooking Camps for ages 7 -12 years old! We have two weeks running this March:
* Monday March 18th – 22nd from 9am – 1pm each day
* Monday March 25th – 29th from 9am – 1pm each day
REGISTER TODAY, SPACES ARE FILLING UP FAST!
THEME: Senses-Exploration of Food through your five senses
Homemade Cream Puffs with Whipped Cream and Chocolate Glaze
Herb Cheese Bun
Oven Baked Chicken Sandwich (herb butter, roasted red pepper aioli, arugula, bacon, cheddar, caramelized onion, pickled carrot)
Oven Baked Polenta Fritas
Beef Ragu Fettuccine
Korean Japchae (stir fired sweet potato noodle, seasonal vegetables and mushroom, sweet soy marinade, eggs)
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