Category Archives: Uncategorized

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We are Hiring!

Front Counter Customer Service-Afternoons (P/T) Position Available: 1 Hours: approx. 16 hours per week Shifts Available: Tues-Fri- afternoons Compensation: Hourly Wage Start Date: As soon as possible The Role: Assist in front of house sales and customer service for our frozen meals Take orders of day to day sales via e-mail, phone and walk in Assists organizing/completing delivery orders Effectively communicates details of special requests to kitchen and driver Assists day to day inventory management of frozen meals Organization of… Read More

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Cookie Dough Available for Purchase!

We have a VERY LIMITED amount of cookie dough available for purchase at the Studio! Flavours Available: Traditional Sugar Cookie & Chai Shortbread Cost: $12 per roll (makes approx. 12 cookies) First Come, First Served!!!

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Last Delivery Before the Winter Break!

Next week is your last chance to place an order for delivery from our December Menu before the Holidays! Order your delivery today for December 20th Well Fed will be closed starting December 22nd and will reopen in the New Year on January 7th, 2019. We wish all of our wonderful customers a very happy and restful Holidays!  

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No Longer Running Meal Assembly Classes- Starting Dec 10th 2018

To all of our valued customers, We have come to the end of a era, as of December 10th, 2018 we will be NO longer running ALL Meal Assembly Classes. I do this with personal sadness, as this is how Well Fed began. We do hope that we did have an impact on making meal-time a bit easier as well as provide an opportunity to socialize with friends 🙂 We are extremely thankful to all of the individuals who had… Read More

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Well Fed November Menu

Well it’s officially raining!  Good time to cozy up to our delicious entrees this month like our hearty Turkey Chili, or our very popular Triple Cheese Mac with Butternut Squash. Yup they’re back for those who were asking! We also added a wonderful new entree this month, Chicken Tinga Taco. Similar to our pork version, it makes for a super quick taco night and will please the entire family. We use all natural high quality chicken thighs without the use of… Read More

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Well Fed is Growing & Improving!

We wanted to reach out to our all of our valued customers, to let them know of some new happenings at Well Fed with our Ready to Cook Meals. From a humble beginning starting out of my home… Well Fed is now moving to a much easier way for customers to place their order on-line. Yeah! We will be transitioning to our new on-line ordering over the next couple of weeks. We appreciate your patience as we work through any minor… Read More

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New Pricing Coming October 9th!

As of October 9th, 2018 we will be increasing our prices We work hard to limit changes to our pricing as much as possible. Hence, we have held off a price increase for the past few years. This year we will be passing along a modest price increase. The price increase is directly due to an increase cost in labour, food and transportation. Healthy food is our mandate, we also want to stay healthy as a business to allow us to… Read More

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Private Meal Assembly Classes are Back!

Are you ready for back to school?  Ugh. Want to make dinners easy as your to do list grows, stock up your freezer with Well Fed.  Looking for a great way to catch up with friends? Book a Private Meal Assembly Class at our studio. We like to call it productive social time. Get a group of friends together and sip on wine while assembling delicious make ahead healthy wholesome dinners for you and your family. Meal planning has never… Read More

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Summer Kids & Teen Cooking Camps

OUR very popular summer cooking camps are sold out! 🙁 Not to worry we will be offering camps again at March break… Still want to learn a bit more about our camps… Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen? Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills… Read More

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