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Fantastic Organic Farming Class!

Last weekend, we had a fabulous class. This was the second part of our Edible Gardening Series- Organic Farming.

Special thanks to Tanya from Brouwers Meats for making the trek from the Okanagan.

Great discussion on: the organic process, how farms are certified, consumer labelling, and why and how to start using more organic foods.

Lunch was wonderful, on the menu was:


Organic Spinach and Sunflower Salad with a Maple Lemon and Thyme Dressing

Roasted Organic Fennel, Red Peppers, Purple Beets, Grape Tomatoes, Red Onion and Feta

Organic NY Striploin (from Brouwers Meats)

Raspberry Lime Sorbet

Thank you, Michael for taking such great photos of the class to post.

For those who are interested and I know there are. I will be posting more information about Brouwers meats and how to purchase their beef.

Watch out for Augusts Meal Assembly Menu, there are couple of entrees inspired by this class.


Ann Marie


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