March Break Kids Cooking Camp is back!
Calling all Aspiring Chefs!
Well Fed is excited to bring back our very popular March Break Kids Cooking Camp.
A whole new line up of fantastic new recipes in our first ever Body and Brain Series await!
Recipes like Play Fuel Bars (make your own snacks for school and sports), Cool Crunchy Noodle Salad, Roasted Chicken Sandwiches, learn how to sprout your own legumes, and much much more.
Spaces fill up quick so book early.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods. Learn more about us.
What to expect?
Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen.
All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
The camp runs all week- 5 days * 4 hours per day, Mon March 13th to Fri March 17th from 9-1 pm
Comments are closed.