What‘s New
February’s Meal Assembly Menu is Here!!!
February’s menu was inspired by a romantic night in! Well Fed has included some rich and wonderful recipes for that special night in.
Such as…
Beautiful Certified Angus Beef Tenderloin stuffed with Arugula and Goat Cheese then drizzled with Well Fed’s Balsamic Reduction, Pistachio Crusted Wild Sockeye Salmon, and Gnocchi with a Creamy Gorgonzola Sauce.
We haven’t forgotten the other nights. There are some fantastic new recipes that Well Fed has added that are both healthy and delicious.
African Sweet Potato Peanut Stew, Mediterranean Sole Casserole and more!
Just click on the below to view the new menu. Enjoy!
Due to popular demand for the Meal Assembly Classes we have added four classes for February.
Class dates for Feb. are available on the 7th, 9th, 21st and 23rd from 7-9 pm. The classes book quickly so reserve your spot early at the link below.
Also to say thank you! Well Fed is now offering 10% off to the host if you fill a private Meal Assembly Class. So gather up your friends and have your very own private party!!! For more information on private bookings please click on the link below.
Looking forward to seeing you!
Regards,
Ann Marie
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