March Break Kids Cooking Camp!- 7-12 years old
This camp runs all week five days- Mon March 14th to Fri March 18th from 9-1 pm
Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
What to expect? Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen. All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
Instruction from wonderful Chef Martina Marshall who currently is working towards her degree at Canadian School of Natural Nutrition (CSNN).
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