October’s Menu at Well Fed is Here!
It’s here October’s Delicious Menu, full of wonderfully yummy seasonal recipes. This menu is not to be missed! really I mean it.
We also are very happy to introduce a new program at Well Fed that gives back to our community. The timing of the introduction couldn’t be better with Thanksgiving next weekend. Each month Well Fed will be donating two of our meals to a person or family in need of support. We leave it up to you to nominate someone for each month. More details on this New Program to follow, so watch out.
Now back to this month’s menu… For that special dinner at home dive into these delectable meals: Beef Tenderloin stuffed with Goat Cheese and Arugula with a Sweet Balsamic Reduction, Prosciutto Wrapped Pork Tenderloin stuffed with Apples and Sage and Chicken Tikka Masala.
Well Fed has upon request brought back some our kid favourites such as Traditional Meat Lasagne, Porcupine Meatballs and Homemade Chicken Tenders. Did you know that all of the Chicken we use at Well Fed is Free Run, Hormone and Antibiotic Free?
Want to see More, check out October’s menu at Well Fed below:
Download October’s Menu
This month we are offering to two open classes on:
As well as two Pick Ups on:
Lastly we have very limited space left for our private bookings this month. If you are interested in having a Private Party at the Well Fed Studio please contact us at firstname.lastname@example.org or call 604-971-4756. Remember the host receives a 10% discount off their order.
Happy Thanksgiving. See you soon!
Comments are closed.