Looking for holiday cookies but do not have the time to pull it all together?
Voila Holiday Cookie Ease pick up..yes that’s right, all you need to do is pick up your holiday cookie dough!!! You can check that one off the list.
Pre Order Yours Two Pick Up Dates (quantities are limited)
Would you like to have elegant and delicious homemade holiday cookies ready to go for Christmas without all the mess and fuss? Well Fed’s Holiday Cookie Ease pick up is for you. Well Fed freezer cookies are made with real butter:) Pull them from the freezer whenever you want fresh holiday cookies, cut or roll them out then bake them off. Yum! It couldn’t be easier.
Our freezer cookies are wrapped in beautiful packaging and make a great host/hostess gift too!
Well Fed will package the cookies into 4 logs of approx. 12 cookies of each flavour.
Each package contains the following four holiday flavours!
Traditional Sugar Cookies-Perfect for rolling out with the kids
Pistachio & Cranberry Cookies
Chocolate Orange Cookies with Lindt Milk Chocolate Chunks – tastes just like Terry Chocolate Orange:)
Spiced Chai Shortbread- so good!
You have been asking us when will we will be hosting a afterschool cooking camp for the fall at Well Fed. Well we are happy to let you know it is finally here!
Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
What to expect?
Each class the students will focus on a new skill and adventure in the kitchen.
During the kids will learn 2 -3 recipes and be fed a full dinner from their creations. So need to worry about dinner.
The students will also take home samples of the food they made to share with their families.
Get a taste for what will be on the menu?
Japanese- Bento Boxes!
Burrito Bowls and Chocolate Mousse
Special Christmas Appies Class
and more…
This camp runs- 5 consecutive Tuesday * for approx. 2.5 hours per day, Tues Nov 7th until Tues Dec 5th, 2017 *Please ensure that you arrive 10 min early to the class so we can get chopping and cooking
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However, we are looking a running on going Kids Cooking Classes once per week starting September
If your child or teen is interesting, please contact us at 604-971-4756 or e-mail info@wellfedstudio.com and let us know
Details About our Summer Cooking Camps Below
Calling all Aspiring Chefs!
Well Fed is excited to bring back our very popular Summer Kids/Teens Cooking Camps are back!
For July we will be running our Body and Brain Series if you missed this over the March Break.
Recipes like Play Fuel Bars (make your own snacks for school and sports), Cool Crunchy Noodle Salad, Roasted Chicken Sandwiches, learn how to sprout your own legumes, and much much more.
A New Menu Starts on July 28th and for the rest of August so watch out for more details.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods. Learn more about us.
What to expect?
Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen.
All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
All of our camps run- 5 days * 4 hours per day, 9 am -1 pm
Click on a date below to book your spot:
Brain and Body Series Menu- Starts July 10th- July 28th
A whole new line up of fantastic new recipes in our first ever Body and Brain Series await!
Recipes like Play Fuel Bars (make your own snacks for school and sports), Cool Crunchy Noodle Salad, Roasted Chicken Sandwiches, learn how to sprout your own legumes, and much much more.
Spaces fill up quick so book early.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create delicious foods that are good for you. Our recipes are well-balanced, from scratch and use whole foods. Learn more about us.
What to expect?
Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen.
All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
The camp runs all week- 5 days * 4 hours per day, Mon March 13th to Fri March 17th from 9-1 pm
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Well Fed is excited to partner with Lion’s Gate Hospital Group with a monthly meal program for it’s staff raise money for their annual trip to Haiti. We are very happy to be part of such a great cause that supports all of the wonderful doctors/nurses/heath care team that lend their time and expertise to help. How does it work?
All of the staff from Lions Gate can purchase our delicious, wholesome meals from Well Fed each month. *Eight percent off all proceeds go towards the annual trip to Haiti.
Would you like to have elegant and delicious homemade holiday cookies ready to go for Christmas without all the mess and fuss? Well Fed’s Holiday Cookie Ease pick up is for you. Well Fed freezer cookies are made with real butter:) Pull them from the freezer whenever you want fresh holiday cookies, cut or roll them out then bake them off. Yum! It couldn’t be easier.
Our freezer cookies are wrapped in beautiful packaging and make a great host/hostess gift too! Well Fed will package the cookies into 4 logs of approx. 12 cookies of each flavour.
Each package contains the following four holiday flavours!
Traditional Sugar Cookies-Perfect for rolling out with the kids
Pistachio & Cranberry Cookies
Chocolate Orange Cookies with Lindt Milk Chocolate Chunks – tastes just like Terry Chocolate Orange:)
Spiced Chai Shortbread- so good!
We are pleased to let you know that we will now be offering your favourites on our menu all of the time! Yup that’s right, no waiting for our Meat Lasagna to come back. We will have your fav’s on the menu all of the time. Not to worry we still will be offering new monthly options too. So you get the best of both worlds. A combination of new and old:) What could be better!
Check out September’s Menu below featuring both our monthly and favourite menu items.
Do you have a kid or teen that constantly watches the food network? Why not give them a chance to learn from experts here at Well Fed the hands on technical skills to make them a star in the kitchen. We have a fantastic menu and line up of chefs for our summer cooking camps!
The camp runs five consecutive days here at the studio from 9 am- 1 pm. All of the food prepred in the class will be eaten for lunch each day. No need to pack a lunch:)
What’s on the Agenda for the Camps?
Mon- We are excited to have the Executive Pastry Chef from Chambar Caroline Griffiths. Caroline will be teaching the in’s and out’s of scratch baking and science behind this. We will be making Baguettes, Caramel Corn, Buttermilk Pancakes with fresh Berry Compote. Yum!
Tues- In house celebrity Martina Marshall will be teaching proper skills and the essentials of building flavour with homemade stock. This beautiful stock will be turned into Tuscan Tomato Soup served with Corque Monsieur Sandwiches. In this class we will focus on knife skills and building flavour.
Wed- Hola Amigos. Mexican Day!The kids will learn from scratch how to make fresh guacamole, pico de gallo and all of the fixing to make beautiful tacos.
Thurs-Movie Night. The kids will learn how to make delicious snacks for movie night and hand made pizza! During this class we will focus on proper technique for making sauces from scratch.
Fri- Japanese Day. Excited to have Kimiko Suziki back to teach here at the studio. Kimiko will be teaching how to make Miso Soup, Sushi and Yakisoba during the class.
Well Fed is excited to introduce Summer Kids/Teen Cooking Camps. Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified chefs/instructors in a safe and fun environment. We hope to develop and encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
What to expect? Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen. All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
