Come one, come all and join us for our OPEN Meal Assembly Class! Come on your own or ask a few friends to join youand multi-task: get your meal prepping done while at the same time making new friends and all for the best possible value!
Just in time for Mother’s Day…book aPrivate Meal Assembly Classand multi-task: get your meal prepping done while at the same time catching up with friends and all for the best possible value!
Here are the details:
There are only two nights available to book:
Thursday May 16th– Already Booked!
or Thursday May 23rd – Still Available!
* All you need is 8 friends to book, max of 12
* The host receives 10% off their portion of the class if they book 8 participants, 20% if they book 12.
* Cost per person: $228 (averages $6.50 per serving)
* Each participant makes 6 full entrees (serve 4-6 people)
* Class runs from 7pm to 9pm
At the class we measure and prepare all of your ingredients ahead of time, all you need to do is assemble the meals while you sip on complimentary wine. Yes, that’s right, free wine!
This light springy pasta is inspired by beautiful in-season asparagus. Spaghettini with shrimp, asparagus, oven roasted grape tomatoes and shallots all tossed with garlic, olive oil and a hint of butter. Week night dinners got just went up a notch.
THEME: Senses-Exploration of Food through your five senses
We are excited to launch a new kids cooking class series that focuses on food and our five senses: smell, taste, touch, hearing, and vision. How the layering of these senses creates our overall experience with food. Your kids will learn to look at food from a different perspective exploring with their senses along the way, as they create wonderful wholesome recipes from scratch.
Do your kids love to cook or want to learn more and gain confidence in the kitchen?
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
What to expect? Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen. All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
What to bring: a water bottle, please have your kids wear close toe shoes, completed waiver on the first day
Position Available: 1
Hours: approx. 16 hours per week
Shifts Available: Tues-Fri- afternoons
Compensation: Hourly Wage
Start Date: As soon as possible
Assist in front of house sales and customer service for our frozen meals
Take orders of day to day sales via e-mail, phone and walk in
Assists organizing/completing delivery orders
Effectively communicates details of special requests to kitchen and driver
Assists day to day inventory management of frozen meals
Organization of front of house
Upbeat and positive attitude, with a passion to get things done right
Works well with people and communicates well verbally and written
Great customer service skills and ability to give the best service to our loyal customers
Computer skills such as Excel, Word and Power Point.
Organized and Detail Oriented
Punctual and reliable
Works well in a team environment
To apply, e-mail your resume and cover letter, explaining why you would be a great fit for Well Fed and this role. Email firstname.lastname@example.org
No phone calls please. We will contact applicants that are a good fit to set up an interview.