As of October 9th, 2018 we will be increasing our prices
We work hard to limit changes to our pricing as much as possible. Hence, we have held off a price increase for the past few years. This year we will be passing along a modest price increase. The price increase is directly due to an increase cost in labour, food and transportation. Healthy food is our mandate, we also want to stay healthy as a business to allow us to continue to provide you with the same great service and food you have come to expect from Well Fed in the long run. We truly thank you for your business and entrusting us to provide you and your family with healthy meals.
below are the changes that you can expect to see:
Individual Entree Price (2-3 serving size):
Meat/Seafood: $21.80
Vegetarian: $18.80
Bulk Discount on walk-in/pick up orders:
Order 8+ individual (2-3 serving size)= 4% off total order
Order 16+ individual (2-3 serving size) = 8% off total order
Order 32+ individual (2-3 serving size) = 10% off total order
Delivery Charge – add:
$5 for North Shore
$15 for Vancouver/Burnaby
Private Meal Assembly Classes:
Each participant will be making 6 (4-6 serving size) entrees
Cost: $228 per person
Host receives 10% their portion of the class if they book 8 participants (min), 20% if they book 12 (max)
After the class, participants will receive 4% off purchase from our on-hand stock
If you have any questions or concerns please do not hesitate to contact us, we will get back to you quickly! 🙂
Are you ready for back to school? Ugh. Want to make dinners easy as your to do list grows, stock up your freezer with Well Fed. Looking for a great way to catch up with friends? Book a Private Meal Assembly Class at our studio. We like to call it productive social time. Get a group of friends together and sip on wine while assembling delicious make ahead healthy wholesome dinners for you and your family. Meal planning has never been this easy and this fun 🙂
Dates fill up fast here are the dates that are currently available for September:
Wednesday, September 12th
Wednesday, September 19th
Thursday, September 20th
Wednesday, September 26th
Thursday, September 27th
Check out September Menu filled with new exciting recipes for the fall!
Our Meal Assembly Class is a great option to stock your freezer with 8 entrees (4-6 servings each). We offer new monthly seasonal entrees, or choose from our favourite recipes.
OUR very popular summer cooking camps are sold out! 🙁
Not to worry we will be offering camps again at March break…
Still want to learn a bit more about our camps…
Calling all Aspiring Chefs!
Do your kids love to cook or want to learn more and gain confidence in the kitchen?
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified chefs/instructors in a safe and fun environment. We hope to develop and encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
Register for our upcoming Summer Cooking Camps by clicking on your preferred date:
What to expect? Each day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen. All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
Close your eyes, feel the warm sun on your face, hear the crackle and the waft of the sweet smokey smell of the BBQ! I can almost taste it. It’s here, the roll out of our wonderful summer BBQ entrees!
Great entrees to feed a crowd like our Natural Pork Chops marinaded in amber beer and aromatics then dredged in spices, creating lots of juicy flavour. Or if you haven’t already try our extremely popular Mediterranean Turkey Burgers with loads of fresh herbs and salty feta. Blackened Wild Sockeye Salmon is back on the menu this month as well as our healthy fibre-rich veggie burgers: Black Bean/Sweet Potato Burgers. Yum!
We are back in business after a relaxing March Break and jumping right into April ‘s New menu! Did you miss out on March’s Menu? No worries we still have some in stock. Mix and match both menus.
Tired of cooking after the Easter Dinner Feast?
This is perfect time to get to get stocked up with items from April’s Menu.
Did the Easter Bunny bring too many chocolates?
Why not try our hearty and veggie-packed Ratatouille? This one pot wonder is jam-packed with veggies such as eggplant, zucchini and peppers. The sun is out, get ready for BBQ season with our-finger licking Lean BBQ Pork Tenderloin Ribs with our homemade secret BBQ sauce. YUM!
Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen.
Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop/encourage a life long joy of cooking and experimentation with food. Our philosophy at Well Fed is to create meals and recipes that are healthy, well-balanced using whole foods. Learn more about us.
What to expect? Each Day in the at the Well Fed Studio will focus on a new skill and adventure in the kitchen. All of the food prepared in the class will be eaten for lunch each day. No need to pack a lunch:)
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