Looking for a great way to get together with friends or colleagues? Why not book a Private Meal Assembly Classes! * All you need is 8 friends to book, max of 12 * The host receives 10% off their portion of the class if they book 8 participants, 20% if they book 12 * Cost per person: $228 (averages $6.50 per serving) * Each participant makes 6 full entrees (serve 4-6 people = 12 packages to take home) * Class… Read More
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Do your kids love to cook or want to learn more and gain confidence in the kitchen? Why not register them for a cooking camp at Well Fed? Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in a safe and fun environment. We hope to develop & encourage a life long joy of cooking and… Read More
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Well Fed is excited to announce our partnership with Canuck Place Children’s Hospice! Starting in May, $1.00 from the sale of our most popular entrees, our Chicken and Beef Burritos will go directly to Canuck Place. **Details: Well Fed will donate $1.00 from the sale of each package of burritos** **starting Wednesday May 1st, 2019 More information on Canuck Place Children’s Hospice: Canuck Place Children’s Hospice is British Columbia’s pediatric palliative care provider. Over 728 children living with life-threatening illnesses… Read More
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Come one, come all and join us for our OPEN Meal Assembly Class! Come on your own or ask a few friends to join you and multi-task: get your meal prepping done while at the same time making new friends and all for the best possible value! Thursday May 23rd – click here to register! * Cost per person: $228 (averages $6.50 per serving) * Each participant makes 6 full entrees (serve 4-6 people = 12 packages to take home) * Class runs… Read More
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Just in time for Mother’s Day…book a Private Meal Assembly Class and multi-task: get your meal prepping done while at the same time catching up with friends and all for the best possible value! Here are the details: There are only two nights available to book: Thursday May 16th – Already Booked! or Thursday May 23rd – Still Available! * All you need is 8 friends to book, max of 12 * The host receives 10% off their portion of the class… Read More
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This light springy pasta is inspired by beautiful in-season asparagus. Spaghettini with shrimp, asparagus, oven roasted grape tomatoes and shallots all tossed with garlic, olive oil and a hint of butter. Week night dinners got just went up a notch. Check out the rest of the April menu here and place your order for pick up or delivery!
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Spring Break is just around the corner… Well Fed is excited to bring back our very popular Spring Break Kids Cooking Camps for ages 7 -12 years old! We have two weeks running this March: * Monday March 18th – 22nd from 9am – 1pm each day * Monday March 25th – 29th from 9am – 1pm each day REGISTER TODAY, SPACES ARE FILLING UP FAST! THEME: Senses-Exploration of Food through your five senses Day 1-Baking Homemade Cream Puffs with Whipped… Read More
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Calling all Aspiring Young Chefs! Ages 7-12 9am – 1pm each day THEME: Senses-Exploration of Food through your five senses We are excited to launch a new kids cooking class series that focuses on food and our five senses: smell, taste, touch, hearing, and vision. How the layering of these senses creates our overall experience with food. Your kids will learn to look at food from a different perspective exploring with their senses along the way, as they create… Read More
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Front Counter Customer Service-Afternoons (P/T) Position Available: 1 Hours: approx. 16 hours per week Shifts Available: Tues-Fri- afternoons Compensation: Hourly Wage Start Date: As soon as possible The Role: Assist in front of house sales and customer service for our frozen meals Take orders of day to day sales via e-mail, phone and walk in Assists organizing/completing delivery orders Effectively communicates details of special requests to kitchen and driver Assists day to day inventory management of frozen meals Organization of… Read More
