Well Fed is excited to partner with Lion’s Gate Hospital Group with a monthly meal program for it’s staff raise money for their annual trip to Haiti. We are very happy to be part of such a great cause that supports all of the wonderful doctors/nurses/heath care team that lend their time and expertise to help. How does it work? All of the staff from Lions Gate can purchase our delicious, wholesome meals from Well Fed each month. *Eight percent… Read More
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It’s Back! Looking for holiday cookies but do not have the time to pull it all together? Voila Holiday Cookie Ease pick up..yes that’s right, all you need to do is pick up your holiday cookie dough!!! You can check that one off the list. Click Here to Order Your Holiday Cookies Price- $36.00 (4 logs- 12 cookies each) Pick Up Date: Thurs Dec 7th Time: All Day (9 am – 9 pm) Would you like to have elegant and… Read More
We are very excited to let you know we have new extended studio hours for pick up. Our new hours are Mon 9 am-3 pm, Tues- Fri 9 am- 6 pm. So come by the studio for a pick up. Even if you just want one meal. Call or e-mail your order to us and we will get it ready for you ahead of time.
We are pleased to let you know that we will now be offering your favourites on our menu all of the time! Yup that’s right, no waiting for our Meat Lasagna to come back. We will have your fav’s on the menu all of the time. Not to worry we still will be offering new monthly options too. So you get the best of both worlds. A combination of new and old:) What could be better! Check out September’s Menu… Read More
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Do you have a kid or teen that constantly watches the food network? Why not give them a chance to learn from experts here at Well Fed the hands on technical skills to make them a star in the kitchen. We have a fantastic menu and line up of chefs for our summer cooking camps! The camp runs five consecutive days here at the studio from 9 am- 1 pm. All of the food prepred in the class will be… Read More
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Well Fed is excited to introduce Summer Kids/Teen Cooking Camps. Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen. Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified chefs/instructors in a safe and fun environment. We hope to develop and encourage a life long joy… Read More
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This camp runs all week five days- Mon March 14th to Fri March 18th from 9-1 pm To Register for this Camp and Learn More Calling all Aspiring Chefs! Do your kids love to cook or want to learn more and gain confidence in the kitchen. Well Fed’s goal is to get kids cooking from scratch, which we feel is an essential life skill. At our studio we teach hands on technical skills in the kitchen from qualified instructors in… Read More
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We know it can be hard to come with ideas for school lunches. Shifting through all of the ingredient labels on products at the grocery store to find healthy foods. Do you wish someone would give you a guideline and make it easier! We have done just that, Well Fed and Queen Mary School are excited to be hosting a FREE Lunch Workshop to help give parents easy ideas for school lunches and snacks that are delicious and nutritious. We… Read More
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Special Offer! Purchase a recipe book now for $44.95 and receive one 2-3 serving entree valued at approximately $18. for free! Limited time offer. Pre-order Your Recipe Book Now-Great Christmas Gift for the Foodie at your house! The North Shore Foodie Recipe Book is a showcase of the North Shore foodie scene and celebration of the North Shore. Ready for pick Tues Dec 1st at Well Fed Studio. Inside are the stories of 37 leading independent North Shore restaurants,… Read More
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Well it’s officially raining, it’s finally upon us. Good time to cozy up to our delicious entrees this month like our Hearty Turkey Chili, or our very Popular Meat Lasagna. Yup it is back for those who were asking! If you don’t know already we LOVE Jamie Oliver he follows the same philosophy as us: eat whole, real foods made from scratch. We added one of his fantastic recipes on our menu this month “Mustard Chicken with Leeks”, hence the… Read More
