Well it’s officially raining, it’s finally upon us. Good time to cozy up to our delicious entrees this month like our Hearty Turkey Chili, or our very Popular Meat Lasagna. Yup it is back for those who were asking! If you don’t know already we LOVE Jamie Oliver he follows the same philosophy as us: eat whole, real foods made from scratch. We added one of his fantastic recipes on our menu this month “Mustard Chicken with Leeks”, hence the… Read More
Fall is coming upon us, cooler temperatures and it is starting to get darker earlier. October’s menu is full of wonderful entrees to cozy up to this month. This beautiful picture above is of Butternut Squash, this lovely gourd is full of good for Vitamin A, Vitamin C and fibre. We have elevated this squash into a elegant Well Fed entree-Butternut Squash Lasagne. Layers of roasted butternut with butter and sage with a pesto/cream sauce, so good! Thanksgiving is around… Read More
We are excited to bring back this seasonal nutrient packed veggie in two of our recipes for September’s Menu. Like our New Power Chickpea Curry and Pork Stuffed with Kale, Apples and Sage. Black Kale contains good for you: Vitamin A, Vitamin C, Vitamin K, B-Vitamins, folic acid, calcium and potassium. It is said that Black Kale stimulates the immune system.
Still searching for a great kids camp for the aspiring chef in your household? Well Fed is pleased to announce that we will be running 3 weeks of full day kids cooking camps here at the studio! Our philosophy is simple, teach kids to cook wholesome food from scratch, an essential life skill. Each day in the kitchen we will have a theme such as Japanese Cooking, Breakfast and Jam Making. Our intent is make cooking fun, enjoyable and delicious. … Read More
May’s Menu has arrived at Well Fed and the weather could not be better:) The forecast has suns ahead for the next while. Yippee. Trips to the beach, camping and picnics are here! Our purpose is to allow you to eat Well and enjoy those sunny days with ease. So we have added some yummy meals that are fit for your next outing like: Beef Kabobs with Chimichurri Sauce, Chicken Marbella (yes it is back) and flavourful and Healthy Mediterranean… Read More
Beautiful Seasonal Veggies are highlighted on this menu! Asparagus is one of the first crops to poke it’s head up in the spring. April’s Menu takes this long and lovely vegetable and turns it into two delicious entrees: Asparagus/Portabella Lasagne Roll Ups with a scrumptious Truffle Cream Sauce, and Chicken Stuffed with Asparagus, Brie and wrapped in yummy Prosciutto. Both entrees are fantastic to serve when company comes. What else is on the menu? We know that you may have… Read More
Do your kids love to cook or want to learn more and gain confidence in the kitchen. Well Fed believes in teaching kids from the ground up how to properly cook from food from scratch. An essential skill in life that will serve them well in the years to come. Hopefully the parents will get a night off from making dinner too:) Well Fed will be running Two Kids Cooking Classes over the first week of the March Break Kids… Read More
Hope that you are all enjoying a lovely peaceful and relaxing holiday. Looking forward to a New Year at Well Fed for 2015! Here is the new Menu for January and more fantastic kids cooking classes at the studio like Pro Day Kids Class on Jan 23d-“Classic French Cooking”. What’s in store for January’s Menu. This month we focused on health and well being, to get us all back on track from a little (lot) of indulgence over the holidays. New take… Read More
Get a group together and book your own private event. Perfect for your Staff Christmas Party. Just call or e-mail us at info@wellfedstudio.com or 604-971-4756. It’s Back Holiday Cookie Ease- Tues Dec 2nd – 6:30- 8:30 pm-ONLY ONE SPACE LEFT Make your Holiday Cookie Dough with ease and have a great night out! Appies and Art Event- Thurs Dec 4th -6:30- 9 pm Wow this event is going to be awesome. We will have three chefs demonstrating how to cook… Read More
Well Fed is excited to be partnering with The Juicery Co. to offer you another class on how to make Nut Mylk straight from the experts, co-founders Christina McNeill and Alex Troll. During the class you will learn the basics of soaking nuts, and the benefits of it. Also, discussion on the materials needed to make nut mylk, and what kind of nuts to buy. You will make three different nut mylk during the class, and take home your spoils!Tuesday… Read More