February’s Menu has launched we have focused on meals that warm you up and are easy one pot wonders. Even though we have been so lucky with mostly sunny skies there is still a chill in the air. So cozy up this month with easy pre-made meals from us and be Well Fed. Start you slow cookers up for menu items like: Pulled Braised Beef, Decadent Chicken Mole with dark chocolate perfect for Valentines and a NEW delicious recipe Asian… Read More
Yeah! Our Fantastic New Studio is NOW Open at 260 1st St East in North Vancouver. We are very happy to again be offering our full line up of Classes and Pick Ups. We missed you! and we truly appreciate our customers so we wanted to celebrate with some incentives and new offerings. To kick off the return of our Classes each attendant that participates in a meal assembly class or private in the month of January will receive a… Read More
As a quick update on how the new location is going. We do have a confirmed opening for late November… We wish it was sooner, but Rome wasn’t built in a day, it seems either is a commercial kitchen. So Classes will resume shortly after this time. Well Fed is happy to let you know we continue offering our delivery option for no charge to the North Shore until we open. YEAH! So what’s on the menu for November? More… Read More
We are very excited to launch October’s new menu. My favourite recipes are in the fall months with hearty stews, chilis and curries to warm you up from the rain… sadly it has started. Well Fed will continue to offer our delivery option this month until the new location has been finalized. Slowly but surely we will get there! We do not have a firm date yet but you will be the first to know. This month we have put… Read More
Today is officially back to school…..at least for 2 hours here in North Vancouver… and to start it all off? a little of our sweet rain. Perfect. Life is back to structure, schedule and overall busyness. Our intent is to make your dinners easier, and most of all yummier. So Well Fed’s new menu for the month brings back some homey goodness with our awesome Meat Lasagne, Classic Cottage Pie and one our Thai Favourites Kang Pha Nang. As well… Read More
It’s weird to think that there is only one month of summer left? Lucky for us the weather has been amazing to say the least. When we designed this month’s menu we focused on entrees that would help you squeeze out as many weekends away or Beach/BBQ opportunities as possible. We have also added a couple of items that we think are great meals for the busy fall ahead. On the menu and fit for your next BBQ! our Blue… Read More
The weather report looks promising and school is officially out! Summer is here…and so is July’s New Menu from Well Fed. This month we will be continuing to offer delivery right to your door, yes it’s that simple. We hope that our menu for this month makes it easier for you to enjoy your summer. We imagine you jetting off to the beach with dinner already prepared, enjoying our gorgeous BC beaches deliciously with your friends and family. Simplicity Ahh…… Read More
As of June 2013, Well Fed is excited to introduce our new delivery option, now you can get our delicious homemade meals delivered right to your door! Since this is a new service, as an introductory offer will not be charging a delivery fee for the summer months (June, July & August) to all addresses on the North Shore. Delivery to Vancouver and Burnaby is only $10.00/order. Hooray! Keep in mind all orders/menu selections must be submitted on the Thursday… Read More
May will be the last month for open classes and pick ups at the Well Fed studio until September 2013. At this time we will be in our permanent new location! So we encourage you to take advantage of our open classes and pick ups for the month May. During the summer months (June- August) Well Fed will be adding a new service “DELIVERY” yes that is right, you do not need to miss out on our delicious homemade meals,… Read More
Well Fed has just launched April’s Meal Assembly Menu. Spring has really come and we have taken advantage on of the first crops “Asparagus”. On the menu this month are two entrees that use this wonderful vegetable: Chicken stuffed with Asparagus, Brie, and wrapped in salty delicious Proscuitto as well as a decadent vegetarian pasta option: Asparagus/Portabella Lasagne Roll Ups with a Truffle Cream Sauce. Wow! and delicious new casserole: Mediterranean White Bean, Sausage, Fennel and Tomato Au Gratin. Fire… Read More